Sweet recipes!

Hi! Here, in this page we will put some sweet recipes. Hope you like it!


HOMEMADE  COOKIES:

Hey! Do you like homemade cookies? This is the recipe! Enjoy it!

INGEDIENTS:

- 2 sticks unsalted butter (200g)
- 1 cup powdered sugar (170 g)
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ teaspoons almond extract (optional)
- 2 ½ cups all-purpose flour (about 300-320 g)
- 1 teaspoon salt

PREPARATION:

1. Mix the butter and sugar with a hand mixer or a stand mixer fitted
with a paddle attachment. Add the egg and mix well.

2. Add the extract or extracts and mix. Mix flour and salt in a bowl
and gradually add to the wet mixture, beating at low speed to combine.

3. Cover and let the dough rest in the refrigerator 2 hours. Preheat
oven to 180 º C. Knead briefly on a floured surface and roll the dough
with a rolling pin, leaving a thickness of 6-7 mm.

4. Cut biscuits with a biscuit cutter and bake on a tray lined with
parchment paper or baking for 14-16 minutes until edges are golden
brown. The smaller cookies may need less time and if they are larger
may require up to 18 minutes.

*This recipe for homemade cookies Makes 8 to 10 large cookies or 20-25 smaller.




BROWNIES!

Mmm... Do you want to make brownies?

INGREDIENTS:

- 1 egg
- 1 cup milk
- 1 tablespoon vanilla extract
- 2 tablespoons sunflower oil
- 1 1/4 cups flour
- 1 sachet baking powder (16 gr.)
- 4 tablespoons sugar
- 1 pinch of salt
( The cup is 150 ml.)

PREPARATION:

In a large bowl, whisk the egg, milk and vanilla together with the oil. In another bowl mix the dry ingredients. Add dry ingredients to the milk mixture and remove some.
Make a hot skillet or griddle on both sides until well browned. Turn only once. They can be eaten with honey, cream, syrup, jam, etc.




DONUTS!

This is the dessert recipe of donuts!

INGREDIENTS:

- ½ Kg of wheat flour (not self-rising)
- 1 tablespoon butter
- 1 egg
- 1 heaping tablespoon sugar
- 1 pinch of salt
-  1 teaspoon instant yeast.
- Vegetable oil for frying

PREPARATION:

1. Mix all ingredients in a bowl, vigorously kneading with hands or a kitchen helper, while adding a bit of water, about ¼ cup. If we see that is very soft, put a tablespoon of flour, if too hard, add 1 tablespoon of water.

2. When the dough pulls away from the inn and leave to join hands, cover with a clean, dry, letting it sit for about 1 hour, until slightly.

3. Then take the dough make a cylinder and cut pieces of about 50 gr.

4. We take each piece and let it bake stretching to form an elongated cylinder, join the ends to give the donut. It is important that the cylinders are as evenly as possible, with no mismatches or twisted. That is the secret to make them very fluffy.

5. After forming all the donuts, we left on a tray, the back cover with clean dry cloth for an hour for the yeast to take effect again.

6.  Heat the oil well, without allowing it to burn in a rather deep skillet (if you have fryer, much better). We introduce the donuts slowly (2 or 3 at a time to prevent the oil temperature decreases) and let brown on both sides.

7. The retired oil and put in some source. At this time is ideal sprinkle with powdered sugar or dip them with some chocolate sauce or your choice.

8.  Enjoy!
COCONUT FLAN!

This is the recipe of coconut flan! I'ts so good! :)

INGREDIENTS:

- 1 Coconut fresh grated (only pulp and reserve the milk)
- Sweetener -14 envelopes (without Aspartame)
- 8 Whole eggs
- 1 tbsp. Coconut Milk (reserved)
- ¼ cup skim milk
- ½ cup light cream
- 1 tbsp. Orange zest

PREPARATION:

1. In a blender put all ingredients.

2. Beat until stiff letter or styling mousse

3. Pour on greased pan.

4. Cook 35 min water bath. at 180 ° C.

5. Unmold and drizzle with orange juice

6. Freeze the remaining liquid delcocomás few drops of sweetener, crushed
in blender until a granita.

7. Liquor pour it into cups and garnish with fresh mint leaves.




CATALAN CREAM!

This is the recipe of a tradicional catalan dessert!

INGREDIENTS:

-1 liter of milk
- 6 egg yolks
- 150 grams of sugar
- 1 cinnamon stick
- lemon rind

PREPARATION:

1. Beat the yolks with the sugar in a saucepan. In another saucepan place
the milk to be heated along with the cinnamon stick and lemon peel.
Once the milk starts to boil remove the lemon peel and cinnamon, and
pour (after letting tune a couple of minutes) on yolk mixture slowly,
stirring constantly.

2. Pour the mixture over low heat stirring constantly and go up the fire,
when it is about to boil pour the cream into individual earthenware
pots.

3. Let cool and sprinkle with sugar surface. Burning to get a candy using
an iron to caramelize, if not have, you can use an old fork that has
approached the fire and pressure on sugar.




CHOCOLATE ICE CREAM!

This is recipe of chocolate ice cream dessert !

INGREDIENTS:

- 3/4 liter of milk
- 7 egg yolks
- 200 g. Chocolate making
- 150 g. sugar

 PREPARATION:

1. Dissolve yolks in a little milk.

2. Melt the chocolate in a little milk bath.

3. Boil the remaining milk with the sugar and add the melted chocolate.

4. Pour this dressing over the yolks, stirring constantly.

5. Place over low heat until thickened, without boiling.

6. Let cool and put in a refrigerator for 20 minutes or until it is the right consistency.

NOTE: If you have no fridge, you can put the mixture in the freezer, in a rigid container with lid, for half an hour. After this time, remove and stir the mixture with a fork or whisk to break up the crystals that have begun to form. Meter back to the freezer for another half hour. Repeat

TIRAMISU!

This is a recipe of tiramisu. M... yumi yumi !

INGREDIENTS:

- 500 gr. Mascarpone cheese.
- 3 eggs.-
- 30 gr. sugar.
- 350 ml of coffee.
- 300 Gr. of sponge fingers.
- 50 ml. sweet Amaretto liqueur or liquor (Baileys, crème brûlée, Licor 43 ...) (The liquor is optional).
- Cocoa powder to cover the tiramisu.
These ingredients are to make a two-story Tiramisu in a cast of about 28 centimeters)

PREPARATION:

As is done ... First let's make tiramisu cream, for that separate the whites from the yolks and whites rode reserve. Then assemble the yolks with the sugar, yolks Mascarpone cheese we add manually and we slowly beating until a smooth cream. Once done this we add the egg whites and carefully and bottom-up mix. This cream the reserve in the refrigerator. Now once we have coffee at room temperature, if we decided to make the Tiramisu with liquor, add it and if not then we skip this step. In a bowl will miss the coffee and go soaking the sponge fingers one by one, once soaked melindro escurriremos it very well, I did squeezing it between the palms of the hands, and we will be placing it at the base of the container where we will assemble the Tiramisu . Based detail melindros Once we have the base completely covered introduzcáis I recommend that in the fridge for 5-10 minutes. Now above the base will add the cream and give an approximate thickness of 2-3 inches, but this is going to taste. We have finished the first floor, now we just have to repeat the above process as many times as we want to do floors. I recommend you introduzcáis between coats the mold in the freezer 5-10 minutes and avoid the layers do not mix with each other and differentiate the different layers perfectly. Once finished sprinkle cocoa to cover the entire surface. I'll get into the freezer until half an hour before finishing serve. And finish !!

STRAWBERRY ICE CREAM!

This is a dessert recipe of strawberry ice cream.

INGREDIENTS:

-1 cup heavy cream
-1 cup condensed milk
-1 cup liquid milk
-1 packet of strawberry jelly

PREPARATION:

Boil some milk with gelatin liquid, cool and hope that's take a blender with condensed milk, cream and a little milk liquid, wait about 4 or 5 minutes, then put into a mold and finally to the fridge and wait to harden.




CHOCOLATE ALMOND CAKE

Do you like cupcakes? This is a recipe for a chocolate almond cake, ideal for winter snacks, I hope you enjoy it!

INGREDIENTS:

 For 4 biscuits 150 grams c / u:
 - 150 g cake flour
 - 100g ground almonds
 - 75g sunflower deaceitede
 - 150 ml of milk
 - 3 eggs
 - 200 grams of sugar
 - 5 grams of bicarbonate
 - 5 g of yeast
 - 80 g of cocoa powder
 - Butter

PREPARATION:

1. Pon preheat the oven to 180 º C.

2. Comienza with the dough: mix all ingredients container, after sieving of flour with baking lalevaduray. Mix all ingredients until dough is smooth and creamy.

3. Unta each of the molds with butter and pour the dough there, not the top, but leaving one finger so you can free up.

4. Lleva the oven for 15 minutes and allowed to sit with the oven off about 5 minutes. Remove and let cool before unmolding.

5. Sirve on the table, with icing sugar and cocoa powder. 

BIZCOCH WITH YOGURT:

Using as a basis our famous and very spongy cake Dr.Oetker, this recipe will prove just as easy and especially rich adding yogurt.

INGREDIENTS:

- Ready Dr.Oetker cake
- 80 g butter or margarine
- 4 eggs
- 2 tablespoons sugar (30 g)
- A 125 ml natural yoghurt pot
- An electric mixer with metal rods
- Baking tray
- Mold Ø 24 to 26 cm
- A pinch of flour

PROCEDURE:


1. Before you start
Preheat oven: Electric: 175 ° C (up and down) • Ventilation: 165 ° C • Gas: position 2-3
Grease the pan with butter or margarine and then sprinkle with flour, removing excess. • Melt butter or margarine in a saucepan.

2. To prepare the dough separates the yolks from the whites. Pour the egg whites in a dry container. Reserve the yolks. Beat egg whites until stiff with electric mixer with metal rods for approx. 3 minutes at maximum speed. Add sugar and 1 minute segue riding. Reserve. Verte content on the mixture prepared in a dry container, add the yolks, butter / margarine, melted, yogurt and beat with an electric mixer with metal rods for approx. 2 minutes on low speed until the dough is smooth and homogeneous. Add the egg whites and mix gently with a spatula.

3. Al pour batter into baking pan and evenly repartela. Place the tray into the bottom of the oven and horne during 40 to 50 minutes. The cake is ready when a toothpick inserted mass no remaining engaged. After baking let stand 10 minutes and unmold.

4. Pour over the icing sugar (included in the prepared cake).